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상세 정보 |
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| 모노글라이세라이드 콘텐츠: | 99% | 특성: | 유화, 분산, 안정성, 탈포제와 녹말 항노화성 |
|---|---|---|---|
| 색: | 우유빛 백색 밀랍성 고체 가루 | Pacakage: | 25 킬로그램 /는 불룩해집니다 |
| 신청: | GMS 99% 식품 안전한 유화제, 초콜릿에서 25KG/Bag 유화제, 초콜릿에서 GMS 99% 유화제 | ||
| 강조하다: | 케이크 개량하는 사람 겔 유화제 첨가제,케이크 개량하는 사람 겔 증류된 모노글리세리드,케이크 겔 유화제 DMG95 |
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제품 설명
Cake Gel Emulsifiers Additives : Distilled Monoglyceride DMG95
What is Distilled Monoglyceride DMG95?
Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable oil and fat, which is the most widely applied for food emulsifier.
FAQ:
1.What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag .Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
Usually vlidaity of the products is 24 monthes.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is HUANGPU PORT.
Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou
Application:
Food Emulsifiers:vWith the properties of Emulsification, Dispersion, Stability, Defoaming and Starch Anti-aging properties
| Application | Benefit | Suggested Dosage | |
| Protein beverage | Stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1% | |
| Ice Cream | Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% | |
| Starch products | Breads |
Improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate |
0.3%-0.8% of Starch |
| Cakes | Enlarge volume, improve texture, prolong the shelf life | 3%-10% of oil | |
| Biscuit |
Improve process properties, prevent oil separating out and make the dough easy to off-module |
1.5%--2% of oil | |
| Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
| Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
| Coffee-whitener | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
| Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
| Meats products | Help fat disperse and combine with water and starch, prevent starch retrogradation | 0.1%-1.0% | |
| Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% | |
| Peanut butter | Improve stabilization | 0.1%-0.2% | |
| Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3%-1.0% of starch | |
