|
상세 정보 |
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| 모노글라이세라이드 콘텐츠: | 99% | 특성: | 유화, 분산, 안정성, 탈포제와 녹말 항노화성 |
|---|---|---|---|
| 색: | 우유빛 백색 밀랍성 고체 가루 | Pacakage: | 25 킬로그램 /는 불룩해집니다 |
| 애플리케이션: | GMS 99% 식품 안전한 유화제, 초콜릿에서 25KG/Bag 유화제, 초콜릿에서 GMS 99% 유화제 | ||
| 강조하다: | 식품 안전 증류 모노글리세라이드,증류 모노글리세라이드 DMG95 |
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제품 설명
Distilled Monoglyceride & Monoglycerides DMG95 For Non-Dairy Creamer Powder
What Are Monoglycerides safe to Consume?
All glycerides consist of a glycerol molecule and one or more fatty acid chains:
. monoglycerides have one fatty acid chain
. diglycerides have two fatty acid chains
. triglycerides have three fatty acid chains
According to an evaluation by the World Health Organization (WHO), mono- and diglycerides make up approximately !% of the glycerides you consume. They occur naturally in certain oils and are also found in processed foods.
Which foods contain monoglycerides?
Mono- and diglycerides can be found in processed foods such as:
. bread
. tortillas
. baked goods
. nut butters
. margarine
. shortening
. mayonnaise
. coffee creamers
. frozen dinners
. ice cream
. frosting
. whipped topping
. candy
. soft drinks
. chewing gum
. some processed meats and meat substitutes
Grocery store aisles aren’t the only place you’ll find these additives. Fast food chains and restaurants also serve menu items containing mono- and diglycerides.
What other names of Mono- and diglycerides on the ingredient lists of packaged and processed foods?
-
distilled mono- and diglycerides
-
ethoxylated mono- and diglycerides
-
mono- and diglyceride esters
-
diacylglycerol oil
Technical Specifications:
|
Main Item |
Standard (GB15612-1995) |
|
Appearance (20℃) |
Milky white/Light yellow waxy solid |
|
Monoglyceride content(%) |
≥90 |
|
Free Acid (%) |
≤2.5 |
|
Free Glycerin(%) |
≤2.5 |
|
Lodine Value(g/100g) |
≤4.0 |
|
Freezing Point(℃) |
60-70℃ |
|
Heavy Metals(Pb/%) |
≤0.0005 |
|
As(%) |
≤0.0001 |
Package: 25kg/bag
Shelf life: 24 months
Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
